By Kyle James   |  11-09-2018   News
Photo credit: @FR_newsmonkey | Twitter

If you ever saw anything you liked on the show Fear Factor, chances are the "Disgusting Food Museum" has something in store for you. The museum of oddities is equipped with tasty snacks and foods from around the world that will make you want to vomit or slurp it all up, depending on your tastes. But don't worry, at the Disgusting Foods Museum, there is something for everyone.

The museum has just opened for business in Malmo, Sweden and just so you come prepared, the tickets double as bags for puke if you feel sick. There are dozens of unique dishes on display including dead mouse in Chinese wine, maggots in cheese, grasshoppers, and Vegemite, and many more tasty treats such as this China bull penis.

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<span style="margin-top:15px;rgba(42,51,6,0.7);font-size:12px;">Mirror.co.uk</span>

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If the China bull penis wasn't quite your style, how about some rather cute little critters like the dead mice below

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<span style="margin-top:15px;rgba(42,51,6,0.7);font-size:12px;">Mirror.co.uk</span>

Nothing on the menu interest you so far? Well no fear, there are plenty more choices to choose from. How about some stuffed guinea pigs, dry turtle soup, soybeans fermented with bacteria, spicy rabbit heads, fruit bat soup, or fermented mouse wine?

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Some of the other delicacies at the "Disgusting Food Museum" include Mopane words, low fat, high protein little grubs that are considered a delicacy in many African nations.

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If milk tickles your fancy, you may want to try some fermented horse milk, it's quite popular in the mountainous regions of Central Asia including Mongolia. The curator of the establishment is Samuel West and said, "Anthony Bourdain, the late TV personality, called it the single most disgusting thing he'd ever eaten, and I totally agree with him."

The collection of disgusting food is meant to challenge what people perceive as limitations to taste and understand that one culture's trash is another culture's delicacy. West added answering his own question, "Has anyone thrown up here at the museum? Yes twice."

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West continued, "We had a pre-opening VIP party and somebody was, played around with a photo booth where we pumped some stinky smells in their face and take photos of them. Somebody vomited then and yesterday somebody vomited when we opened a can of fermented herring."

"But it's okay to vomit because our entry tickets are not really tickets they're printed on vomit bags so everybody carries around a little vomit bag with them in case they feel sick."

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<span style="margin-top:15px;rgba(42,51,6,0.7);font-size:12px;">AnjaBarteTelin/Splash / SplashNews.com</span>

If maggots wriggling around in cheese isn't enough for you, how about some fermented fish guts turned into a popular sauce known as "Garum" in ancient Rome. Or how about a couple of spicy rabbit heads, a popular dish in Chengdu, China. The point is that all cultures have their own delicacies and we should be more open-minded about them.

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<span style="margin-top:15px;rgba(42,51,6,0.7);font-size:12px;"> AnjaBarteTelin/Splash / SplashNews.com</span>

Out of all the photos, the one that unsettled me most was this one, the image of the drown baby mice just fermenting so someone could drink mice wine. That's a picture I won't forget about soon.

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Source: https://www.mirror.co.uk/news/weird-news/fancy-trying-bull-penis-sheep-13523851

Twitter: #Disgusting #Foods #Museum #Malmo #Sweden #Attraction #Museum #JobsNotMobs #MAGA
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